
A bold Cabernet Sauvignon with dark fruit, oak spice, and a structured finish built for steak, burgers, and rich dishes.
Borne of Fire Cabernet is a full-flavored red for guests who want dark fruit, firm structure, and a finish that stands up to rich food. It is a strong match for steak, burgers, grilled vegetables, and other hearty dishes that need a wine with presence. If you are searching for a bottle that works with food menu favorites or a dinner near Downtown Salt Lake City, this Cabernet delivers a classic feel.
This Cabernet Sauvignon is offered in a standard 750 ml bottle and is best served at cellar temperature or slightly below. Expect black currant, plum, cedar, and spice notes with a firm finish. A short rest in the glass can help the aroma open up. It is built for meals with fat, char, and sauce, which makes it a natural match for rich dinner plates.
Here’s why it belongs on the table: Cabernet Sauvignon brings depth and structure, so it pairs well with food that can meet it halfway. Borne of Fire Cabernet has the kind of character that makes a meal feel complete, whether you are sharing a bottle with friends or ordering by the glass. If you want a stronger red for your next night out, this is an easy recommendation.
Order Borne of Fire Cabernet today and enjoy a bold red that fits steak nights, group dinners, and laid-back evenings. Email gm@engineroompub.com for more details or to ask about current stock.
Contact Engine Room for reservations, private events, and dinner plans. Visit our Salt Lake City spot at 1388 S 300 W #400 or call (385) 261-2979 for quick help.